See how others rate our products. Our Extra Virgin Olive Oil CANNOT get any better...this truly is the best Extra Virgin Olive Oil you will ever try! Aristons Reserve is the LIQUID GOLD that goes all the way back to the Romans! |
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Winners have been announced and medals awarded by the Godfather. Ariston Olive oil was anointed by the Godfather as The Olive Oil King of 2008. Congratulations! |
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The Olive Oil King 2008 Ariston Olive Oil |
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Westchester Eats |
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Blossom of the Olive Tree But Doukas didn't think the American public was quite ready for his juicy, fragrant olive oil. "But then I changed my mind," he said. "Because of things like the [cable] Network, 1 see people spread the good word. So I said let's go." In the spring, he sent a bottle of his Blossom of the Olive Tree oil to radio host Faith Middleton, who talked about It on her Public Radio program. That sparked an interest. Today, he is busy filling orders for the 1-liter bottles, a steal at $9.99 (shipping and handling extra). "I think the oil is really good," Doukas says. "I've gotten a lot of positive response to it" That's not surprising. Over the past month 1 have used the oil in every facet of cooking: sauteeing, grilling, for salad dressings, marinades and pesto. I have found it deli-ciously full-bodied and fragrant Its low acidity lends itself well to every recipe calling for olive oil. Even better, it is wonderful simply drizzled on tomatoes or bread. If his olive oil business takes off, Doukas hopes to add cured olives and pepHeroncini in brine to his stock. We can't wait Doukas shares this recipe for the classic tzaziki sauce, which can be used as a dip or side dish or dressing: TZAZIKI
Place yogurt in a bowl. Put garlic through a press and using the edge of a knife, spread the garlic coming out of the press on the yogurt Peel skin from cucumber and slice it thinly Mix ingredients and slowly drizzle In olive oil. When the oil Is absorbed into the yogurt, the tzazikl is done. Serve with a few olives scattered over the top. Best eaten with bread. — GREG MORAGO |
Pure Healthy Olive Oil and Balsamic Vinegar
Awards |